The Floating Tomatoes

Follows the story of "Grizzly Man" Timothy Treadwell and what the thirteen summers in a National Park in Alaska were like in his attempt to protect the grizzly bears. The film is full of unique images and a look into the spirit of a man who sacrificed himself for nature.

An award-winning short exploring man-made impacts on New Zealand’s water cycle.

Working as a designer for a clothing company, Song-mi, feeling skeptical about her heavy workload and repetitive daily life, decides to quit her job and become a freediving underwater performer. As she went deeper into her sea, Songmi felt that her body and mind, which had been weary of her, were healed. In order to return this 'gift of healing' she received from her sea, she challenges a special underwater performance with installation artist Boseong and aqua aerobics instructor Doui. Youth campaigns in Jeju, Palau and Cebu. The silent cry of a mermaid trapped in a plastic forest in the middle of the Pacific Ocean now throws a strong warning to our oceans.

The environmental problems caused by fracking in America have been well publicized but what's less known are the gas industry's plans for expansion in other countries. This investigation, filmed in Botswana, South Africa and North America, reveals how gas companies are quietly invading some of the most protected places on the planet.

This short film reveals the story behind oatmeal cookies, from the farmer's field to fresh from the oven. Without words.

A documentary on Al Gore's campaign to make the issue of global warming a recognized problem worldwide.

Capturing Americans in communities across the country as they wrestle with the legacy of the coal industry and what its future should be under the Trump Administration. From Appalachia to the West’s Powder River Basin, the film goes beyond the rhetoric of the “war on coal” to present compelling and often heartbreaking stories about what’s at stake for our economy, health, and climate.

Gaz Oakley goes on a culinary journey across his home country of Wales & is blown away with what he finds.

As a centuries-old black community, contaminated and uprooted by petrochemical plants, comes to terms with the loss of its ancestral home, one man standing in the way of a plant's expansion refuses to give up.

All food can be adulterated. More discreet than a drug cartel, more elusive than arms dealers, criminals have taken over food. Olive oil, fish, meat, spices, no department escapes their juicy traffic. A jackpot estimated in Europe at 30 billion euros enriches a new kind of mafia every year. Organized crime is selling altered products in restaurants, supermarkets and all food shops in the European Union. Their secret is to replace an ingredient with a cheaper one. Who are these new traffickers? What are their methods of operation?

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In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealing every single step of his obsessive approach to creating the perfect soup and noodles, and his relentless search for the highest-quality ingredients.

Intermittent fasting, autophagy, "metabolic switch": ten years after their first successful documentary on fasting, Sylvie Gilman and Thierry de Lestrade delve back into promising research on a booming practice.

As the most dammed, dibbed, and diverted river in the world struggles to support thirty million people and the peace-keeping agreement known as the Colorado River Pact reaches its limits, WATERSHED introduces hope. Can we meet the needs of a growing population in the face of rising temperatures and lower rainfall in an already arid land? Can we find harmony amongst the competing interests of cities, agriculture, industry, recreation, wildlife, and indigenous communities with rights to the water? Sweeping through seven U.S. and two Mexican states, the Colorado River is a lifeline to expanding populations and booming urban centers that demand water for drinking, sanitation and energy generation. And with 70% of the rivers’ water supporting agriculture, the river already runs dry before it reaches its natural end at the Gulf of California. Unless action is taken, the river will continue its retreat – a potentially catastrophic scenario for the millions who depend on it.

In Fabrizio Terranova’s film, Donna Haraway – an original thinker and activist, one of the founders of cyberfeminism and the author of A Cyborg Manifesto, which proposed a number of innovative theories about the existence of scientific knowledge – calls for the abandonment of the idea of human exceptionalism and for a conception of the world as complex web of interconnections between people, animals and machines. Jellyfish can be seen flying around her home while she discusses the stories that are necessary for Earth’s preservation and reads her fantastic tale of the art of survival on a broken planet, and of fusion and care between the species.

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Anita Chitaya has a gift: she can help bring abundant food from dead soil, she can make men fight for gender equality, and maybe she can end child hunger in her village. Now, to save her home in Malawi from extreme weather, she faces her greatest challenge: persuading Americans that climate change is real. Traveling from Malawi to California to the White House, she meets climate sceptics and despairing farmers. Her journey takes her across all the divisions that shape the USA: from the rural-urban divide, to schisms of race, class and gender, and to the American exceptionalism that remains a part of the culture. It will take all her skill and experience to help Americans recognise, and free themselves from, a logic that is already destroying the Earth.

A look at how form, color, smell, consistency, the sounds made during eating, manufacturing technique, history and stories influence food design.

The film discusses the various uses of land for producing food, clothing, and shelter. It explains how different types of land are cultivated for growing crops, raising livestock, and sourcing raw materials for clothing like cotton, wool, and leather. The film also covers the extraction of resources for building materials, such as lumber, clay, stone, and iron ore. Additionally, it touches on the production of plastics and synthetic materials from minerals. The film emphasizes the importance of making wise decisions in land use, balancing agricultural, industrial, and recreational needs, and the necessity of conserving land for its natural beauty and environmental value.

A young and ambitious team of chefs face the life-changing challenges of competing in the world's most prestigious culinary competition.