Dans mes pas

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Japan's Imperial system is said to have over 2,000 years of history. A closer look at the history reveals how the Imperial institution has shifted with the times, and with the people. At a time when there are only three heirs to the throne, a look is taken at what this could mean for the people of Japan and their Imperial system.

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”

A young and ambitious team of chefs face the life-changing challenges of competing in the world's most prestigious culinary competition.

A journey into the intricacies of mixed-race Japanese and their multicultural experiences in modern day Japan. For some hafus, Japan is the only home they know, for some living in Japan is an entirely new experience, and the others are caught somewhere between two different worlds.

Samurai Japan won the 2023 World Baseball Classic for the first time in 14 years, and went all the way to the final undefeated. In addition to the never-before-seen footage of the team, the film also includes interviews with Manager Hideki Kuriyama, players, coaches, and team staff. What is the truth behind the glory and the suffering of the people involved?

Megumi Odaka (小高恵美) idol VHS tape, Megumi the Campaign - Idol Roke Zenkoku Jyuudan, 1989. She is best known for the role of Miki Saegusa in six Godzilla films from 1989 to 1995.

A modern geisha travels through Japan trying to find a job as entertainer, and ends up by finding love and a job as ama, a pearl diver.

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As they play carefree music, their musicianship is met with surprise, wonder, and sometimes even laughter. Captivating all who watch, Otoasobi Project’s rich variety of expression reshapes the concept of improvised music. Formed in 2005 in Kobe, Japan, Otoasobi Project has some 50 members, including people with intellectual disabilities, musicians, and music therapists, who pursue music and well-being through improvised performances. After many years of numerous workshops, concerts, and other activities, they even held their first tour in the UK in September 2013. The movie “Whereabouts of Sound” depicts the appeal of the improvised music Otoasobi creates, and the beauty of its natural, honest expression.

The Cove tells the amazing true story of how an elite team of individuals, films makers and free divers embarked on a covert mission to penetrate the hidden cove in Japan, shining light on a dark and deadly secret. The shocking discoveries were only the tip of the iceberg.

British home cook Mary Berry prepares the ultimate Christmas feast with all the trimmings; chefs Angela Hartnett and Monica Galetti share favorite festive recipes; Mary and television host Rylan Clark try to convert some children to Brussels sprouts.

In this nostalgic documentary, restaurant critic Giles Coren challenges Heston Blumenthal to take his restaurant The Fat Duck back to 2001 for a magical feast.

This film is about Japanese women, escape, glamour and dreams. The Takarazuka Revue is an enormously successful spectacular where the all-women cast create fantasies of erotic love and sensitive men. It is also a world for young girls desperate to do something different with their lives. In return for living a highly disciplined and reclusive existence, they will be adored and envied by many thousands of Japanese women. They will look, act and behave like young men while having no real men in their lives. Dream Girls explores the nature of sexual identity and the contradictory tensions that face young women in Japan today.

A documentary film telling the story of true friendship and commitment to Japan’s recovery by the international community following the Great East Japan Earthquake. Many of these people dropped what they were doing and dedicated themselves to Japan’s recovery. Many of these them even took it upon themselves to establish non-profit organizations aimed at connecting with and rebuilding Tohoku and its communities.

Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosophy, conception and experience, have both earned the highest culinary recognition, three Michelin stars.

Suh, whose favorite Packer will always be Mason Crosby; Omi and Ayaka, whose infant daughter already sports a green and gold onesie, and Ryuta aka “fatdragon08” who briefly lived in Milwaukee in 1990, studying English, where he was teased for wearing a San Fancisco 49ers jacket, and subsequently converted to the Pack Life. Benzine’s film lets us spend quality time with these super fans, and then follows them as they make plans to cross the sea to see their beloved Packers in-person at Lambeau! As director Benzine says, “No Packers, No Life is a story about a sports team and their fans, but more than that it illustrates how people from all over the world can come together and unite over a common passion. Also, the Japanese fans arrive in Green Bay and get to ride the Zippin Pippin and party a lot. It’s a very good time.”

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The year’s most spectacular Documentary short films.

This TV series collects the basic premises to cook and eat better through the teaching of techniques, tips and secrets of cooking and nutrition within other hints to better living. A culinary trip through South America guided by some of the best chefs of the world. A space to learn, know and discover new food, ways of preparation, culture and tradition. Cooking classes that go beyond A, B, C of how to cook and look forward to the basic knowledge of what to cook, and why. Following the step by step of simple recipes we will be knitting a story involving our way of eating, social trends and personal habits. A long lasting learning experience with new acknowledgement that can be applied every day introducing new habits that will affect our health in a positive way.