Beer Culture The Movie

Inspired by the original micropub craze in Kent, three entrepreneurial Londoners decide to open their very own micropub and revitalise their high streets through a love of real ale, conversation and community spirit.

Brewing a great-tasting beer requires more than hops and barley. It takes innovation and an artist’s vision to create a brew that stands out from the rest. That’s why the art of beer making has played an integral part in establishing Tampa Bay as one of the top craft beer scenes in the country. Tampa Bay has a long history with beer. It’s home to Florida’s first brewery, Florida Brewing Company, which still stands and survived adversities like Prohibition and the Great Depression. And in the past decade, the region has redefined the craft beer scene with pioneers like Cigar City Brewing redefining the craft and precision that makes Tampa Bay beer internationally renowned. Tampa Beer: Crafting The Bay tells the story of a destination that loves beer and the personalities who dedicate their lives brewing it. From hipster havens to historic districts, meet the people and places who make Tampa Bay the heart of Florida’s craft beer scene.

Sit back, crack open a cold one and see the history of the one time, and perhaps future beer brewing capital of the world, Brooklyn NY.

In America, size matters. The bigger you are, the more power you have, especially in the business world. Anat Baron takes you on a no holds barred exploration of the U.S. beer industry that ultimately reveals the truth behind the label of your favorite beer. Told from an insider’s perspective, the film goes behind the scenes of the daily battles and all out wars that dominate the industry.

“A Two Hearted Tale” is a heartfelt look at the history of the iconic trout label adorning Bell’s Two Hearted Ale, the Michigan-born beer that is the most popular IPA beer in America, and the label’s eccentric artist, Ladislav Hanka.

Untappd: The Drinkumentary, a documentary that tells the tale of the launch, growth, and success of building a community of beer lovers on the platform over the last 10 years. The documentary shows life behind the scenes of Untappd, a small idea that turned into a community of close to 9 million users strong. The film features interviews with Founder Greg Avola, his family and close friends, and key players in the growth of Untappd.

When someone thinks of a brewer, they probably don't picture a petite woman with red pigtails. But with Tonya Cornett's amazing beers and growing collection of medals, things may change. From farm to consumption, women are fighting their way to become some of the most influential people in the craft beer world. Based in the Pacific NW, this documentary follows these inspirational women as they struggle to end stereotypes, handle their rising fame, and raise families in a 21 and over lifestyle. They're not doing it for feminism or equality- they're doing it for The Love of Beer.

Ex-pro cyclist, Ted King has a lot of love for his home state of Vermont. With its rolling landscapes, rugged gravel roads and its fantastic craft beer scene, he was never unhappy to return home after his time spent in pelotons around the world. As beer and bike enthusiasts, Ted and elite road and CX racer Regina Legge, are taking their gravel bikes down the road less travelled, touring brewery to brewery and learning what puts Vermont’s craft beer ahead of the bunch. As they head north to south, we'll take in some of Vermont's challenging climbs and learn a thing or two about beer along the way.

Craft beer, microbrewery, small brewery, IPA, IBU, gypsy brew, surface and secondary fermentation – these are just a small selection of keywords that have been heard more and more often among serious beer enthusiasts in the last few years. Today, new small breweries still account for less than a few percent of the total market, and the topics related to them are so frequent on the lips of enthusiasts and in the wider media that a legitimate question arises: what is it all about? “Beer Revolution” does not provide direct answers, but it offers a kaleidoscopic overview of craft beer producers, sellers and consumers in Estonia in 2015.

From 1953 to 1987, no beer was brewed on a commercial basis in San Diego County, period. Now some two decades plus on, San Diego County wins more brewing medals in national and international competitions than entire US states. In the 2010 World Beer Cup, one of brewing's most prestigious international contests, San Diego brewers and breweries took home more medals than Germany, Belgium and the United Kingdom combined! SUDS COUNTY, USA tells the remarkable story of this brewing renaissance and covers the inextricable connection between the local pro brewers and home brewers who made this transition possible.

What does it mean to follow one’s calling into an abbey and a brewery? Inspired by the growth of the American craft beer movement, a group of Catholic monks in Spencer, Massachusetts produces America’s first “Trappist-certified” beer, a historically European tradition that offers an opportunity for the community to preserve their unique way of life. “Ora et labora” is Latin for “work and prayer,” and is the motto of the Christian monastic life.

An indepth look into the art and craft of brewing beer and the Craft Beer community.

The American Craft Beer movement began with a group of restless homebrewers searching for something genuine and flavorful. Today it’s evolved into a redefinition of beer and an international cultural phenomenon. That uniquely American spirit of rebellion and innovation survives in two groups of homebrewers from Long Beach, California who are looking to open their own breweries and bring their beers to the world. These include a Christian father-son team who grew close over making beer and a retired rock star looking for the “quiet" existence of a brewery owner. With the insight and commentary of legendary brewers Ken Grossman (Sierra Nevada), Fritz Maytag (Anchor Brewing), Charlie Papazian, Vinnie Cilurzo (Russian River), Sam Calagione (Dogfish Head), Jim Koch (Boston Brewing) and others, BREWMANCE reveals the soul of craft beer in the heart of America.

Michael Jackson is a legend in the world of craft brewing. His 1977 book, The World Guide to Beer, was the first of its kind, and the first to categorize almost every major style of beer in the world. His 1993 television series, The Beer Hunter, became an instant classic, and helped launch the spectacular craft beer movement that we take for granted today. Michael's engaging writing literally saved many styles of beer from extinction, and his work inspired an entire generation of brewers to experiment with beer styles from around the world. Many in the beer world are unaware that Michael was also the leading author on the subject of whiskey, and his books on whiskey have sold more copies worldwide than his books on beer. His sudden death in 2007, at the age of 65, shocked the beer and whiskey worlds. His legacy and contributions were substantial, and should be recognized and remembered. As a person, Michael was one of the best, as those fortunate enough to know him can attest to.

Crafting A Nation is a feature length documentary and new media project about how the American craft brewers are rebuilding the economy one craft beer at a time.

The Michigan Beer Film explores the artistic and economic explosion of the Michigan craft beer industry in 2013. Shot over the course of 18 months, the film documents several breweries at different stages of the craft brewing journey, from a 1 barrel system to 800 fermenters. From Sawyer to Marquette, Leelanau to Grand Rapids, Kalamazoo to Detroit; craft beer is making an impact. The Michigan craft beer scene embodies an authenticity and determination that not only can Michigan connect with, but America as well.

Craft beer is a fast growing popular movement in Japan. Traveling to Japan to scout this exciting emerging market, american craft beer brewmaster Rob LoBreglio sets out on an off-the-beaten-track visit to meet with beer brewers, pub owners and beer lovers to discover the Japanese way of beer. Kanpai!

The film explores California's important place in the world of craft beer. Featuring interviews at 80 breweries from every corner of the state, the film deals with topics ranging from California's beer history, and the possibility of a craft beer bubble.

In the distant future, Brussels is the last habitable place on Earth, thanks to its regular rainfall. The city is flooded, and a thick gray sky forms an increasingly impenetrable lid over it. Transformed into a vat and now overrun by wild beer yeast, Brussels is beginning to ferment. Faced with this threat, a group of residents is tasked with devising a strategy.

Locally Buzzed is a story of eight microbrew enthusiasts who took eight days out of their lives to drive around Michigan and interview brewers and people in love with Michigan beer, and Michigan. The crew collected over 40 interviews with beer fans from the tip of the U.P. to the streets of Detroit. This films goal is to shine a positive light on a state that has a dark cloud of negativity looming above it. Our goal is to show people this state has something very special to offer people. From the great beer to the great lakes and the great people Michigan is a very special state. Find out why Michigan is the great beer state along with being one of the top states in the nation.