Catherine & Co.

Determined to break free from her insignificant role as a bread-toasting line cook, Annie's inventive spirit clashes with Chef Louie's strict rules, sparking a culinary clash that challenges the restaurant’s status quo and ignites her own journey of self-discovery. As Annie navigates the chaos of the kitchen, she unearths the memories of her father's teachings, using them as inspiration to transform her outlook and prove that her creativity is more than just a garnish.

If you think a peeled tomato is the daughter of a Brazilian footballer, a crusty sea bass is a bad coffee and cumin is an inappropriate gesture: look no further, you're hopeless in the kitchen! This video is for you. The kitchendales, three handsome, athletic, funny, nice boys, will initiate you and teach you simple and fast recipes.

Leah and Jonas come from two different worlds: Leah owns a small organic market and Jonas is a huge celebrity chef and reality star. When they both come to a crossroads in their careers, they find a unique opportunity to help each other professionally. What they don't see coming is the way they affect each other personally. Can they both get past their pride and workaholic tendencies to find work-life balance together?

A deliciously romantic coming together of Gulrez “Gullu” Qadir a Hyderabadi shoe-sales girl disillusioned with love because of her encounters with dowry-seeking men; and Tariq “Taru” Haidar a Lucknawi cook who can charm anybody with the aroma and flavours of his biryani and kebabs.

Gaby Diaz, an app developer from Austin, Texas, and the last unmarried sibling in her family, heads to her abuela’s house in Oaxaca, Mexico, for the holidays. When she accidentally adds Alex Alvarada, a graphic designer who’s lost touch with his own Mexican roots, to the family group chat, her family invites him to come along for the holidays.

A 12-year-old boy from Brooklyn tries to unite his half-Israeli and half-Palestinian family through cooking.

It’s Karla’s first birthday away from home. And music will be her way back.

Dazza's passion in life is barbecuing, but unfortunately he accidentally gives his neighbours food poisoning. To make amends, he receives tutelage from a Scottish chef, and together they enter an international barbecue competition.

Chef Huang is on a quest and embarks on a journey to discover the best nasi lemak recipe. He finds himself in the ultimate kitchen battle against his competitors Gong Xining and Lan Ciao but inadvertently goes 600 years back in time to the days of the Melaka Sultanate.

A veteran chef faces off against his restaurant group's new CEO, who wants to the establishment to lose a star from its rating in order to bring in a younger chef who specializes in molecular gastronomy.

From now on, the concentrated skills of probably the hottest chef in the German television landscape will finally be back live on stage: the young Steffen Henssler from Hamburg is starting his brand new tour "Hamburg, New York, Tokyo - my culinary world tour". A fresh burger, a juicy steak and an Asian dish will be conjured up on stage at breathtaking speed. Let yourself be surprised. Ingredients you've never even heard of will end up in the pan and, of course, vegetarians will also get their money's worth.

Briana goes to her neighbor Susan's barbecue cookout. Although feeling as if something is off, she attempts to enjoy the party. After some strange discoveries, Briana suspects Susan may be serving her husband to the neighborhood.

High-schoolers Sally and Faith scheme to get the attention of classmates Bill and Frank by challenging them to a bake-off for a party. When the boys fail miserably to measure up, the girls give the them credit for their own excellent wares to cement a date. Sponsored by Crisco, which is featured prominently.

Ana's husband is the perfect wealthy middle-class man. Koro's husband is a cook with no more ambitions. One day, Ana meets Koro in a night club and she proposes Ana to seduce each others husbands. The following morning Ana thinks this was a joke, but things are not always what it seems.

Gavin Serves

A cookbook literary agent with culinary training is tasked with helping elevate the brand of a food channel personality known for his convenience-oriented recipes. However, as the agent works with her client on a new cookbook, playfully clashing over everything from ingredients to tastes, she must choose between following the directions or her heart.

When an Indian mother finds out her son is the victim of a vicious bully, she delivers her own brand of vigilante justice.

An aspiring chef Varia learns the importance of staying true to her Ukrainian roots when she stumbles upon a legendary cookbook from 1929 — and its author's ghost, the legendary chef Olha Franko.

When eight men are assigned to live 14,000 kilometers from home in inhumanly cold conditions, food becomes their new existence.

Paulie fries an egg. Something goes wrong.