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This portait of life on the tea plantations is decidedly rosy – clearly, there are no exploited workers here. However, the film provides an intriguing overview of tea production – from the planting of tea seeds to the final shipping of the precious leaves across the globe.

In Acadie, the only “real” tea is King Cole, blended in New Brunswick for the past 100 years. Traditionally drunk with a spot of Carnation condensed milk, it recalls simpler days when people would take the time to stop and smell… the tea. Infusion is a playful look at this tradition, its many symbols, and the memories it stirs. Some say a cup of tea promotes frank discussion and helps clear up misunderstandings; others swear they can read the future in the leaves left at the bottom. Perhaps there really is something magical about tea…

In the 19th century, China held the monopoly on tea, which was dear and fashionable in the West, and the British Empire exchanged poppies, produced in its Indian colonies and transformed into opium, for Chinese tea. Inundated by the drugs, China was forced to open up its market, and the British consolidated their commercial dominance. In 1839, the Middle Empire introduced prohibition. The Opium War was declared… Great Britain emerged as the winner, but the warning was heeded: it could no longer depend on Chinese tea. The only alternative possible was to produce its own tea. The East India Company therefore entrusted one man with finding the secrets of the precious beverage. His mission was to develop the first plantations in Britain’s Indian colonies. This latter-day James Bond was called Robert Fortune – a botanist. After overcoming innumerable ordeals in the heart of imperial China, he brought back the plants and techniques that gave rise to Darjeeling tea.

A reportage about the tea company of the NILS (the Netherlands Indies Agricultural Syndicate) called Permanangan, on the east coast of Sumatra.

Adventurer and journalist Simon Reeve heads to Kenya and Uganda to uncover the stories behind Britain's favourite drink, meeting the people who pick, pack and transport tea.

Lucas tries the Chai Tea Latte at the Bank House Cafe.

A short documentary about the tea drinking culture in the UK and the industry behind it.

The original Living Photograph on YouTube. Starring Chris, a teacup, a red lamp and a tasteful, yet mildly uninspired window treatment.

Tea drinkers will benefit from 6 tips for making tea, as well as other handy hints.

The rise of Soda Shops in Utah and the culture surrounding them.

Through the six major categories of Chinese tea, the film traces the historical origins of famous tea-producing regions and explores the lives of generations who have lived with and for tea. It celebrates craftsmanship, explores lesser-known tea-making techniques, and honors the wisdom, dedication, and philosophy of Chinese tea artisans — revealing a deep respect for nature and an unwavering commitment to cultural heritage.

The Tea Explorer documentary follows the journey of tea enthusiast Jeff Fuchs along the Tea Horse Road, a 1300-year-old trade route in the Himalayas. It combines the author's passion for both tea and mountains, tracing the route's history, meeting the people who live along it, and exploring the significance of tea in the region.

World-renowned tea expert David Lee Hoffman explores remote regions of China in search of the best handmade teas in existence.

The diary of a typical non-stop working day of a wartime district nurse.

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Director Scheffer registered a performance of the Tea Opera by Chinese composer Tan Dun (who won an Oscar in 2001 with his score for Crouching Tiger, Hidden Dragon). Scheffer interlaces the images with interviews with Dun, stage director Pierre Audi and librettist Xu Ying, about the opera and the role tea and oriental philosophy play in this work. Using monochrome, sometimes abstract images (in yellow, blue, red and green), close-ups of plants and flowers and images of the Chinese nature and people (sometimes accelerated or decelerated, sometimes in black-and-white), he mirrors the stylised opera performance and Dun's reflective music.

A documentary directed by Hori Teiichi who was a production assistant on the 1994 documentary Otentousama ga Hoshii and has worked in a wide variety of genres from pink films to ordinary theatrical releases. The lifestyle and scenery of Osawa, a village situated 740 meters up on the mountainous slopes of Hamamatsu city's northern region in Shizuoka Prefecture, are the focus of this first installment to the "Tenryu-ku" series. It straightforwardly captures the tea harvest in late May and the tea processing conducted in a factory while showcasing mist shrouded tea fields drummed by rain as well as the beauty of the glistening green of the tea leaf shoots.

Sen no Rikyu (Ebizo Ichikawa) is the son of a fish shop owner. Sen no Rikyu then studies tea and eventually becomes one of the primary influences upon the Japanese tea ceremony. With his elegant esthetics, Sen no Rikyu is favored by the most powerful man in Japan Toyotomi Hideyoshi (Nao Omori) and becomes one of his closest advisors. Due to conflicts, Toyotomi Hideyoshi then orders Sen no Rikyu to commit seppuku (suicide). Director Mitsutoshi Tanaka's adaptation of Kenichi Yamamoto's award-winning novel of the same name received the Best Artistic Contribution Award at the 37th Montréal World Film Festival, the Best Director Award at the 2014 Osaka Cinema Festival, the 30th Fumiko Yamaji Cultural Award and the 37th Japan Academy Film Prize in nine categories, including Best Art Direction, Excellent Film and Excellent Actor.

Born under unusual circumstances, Benjamin Button springs into being as an elderly man in a New Orleans nursing home and ages in reverse. Twelve years after his birth, he meets Daisy, a child who flits in and out of his life as she grows up to be a dancer. Though he has all sorts of unusual adventures over the course of his life, it is his relationship with Daisy, and the hope that they will come together at the right time, that drives Benjamin forward.

Tea.