Musty's Vacation

Olivér and Ficskó are fierce restaurant critics crusading for culinary excellence and mercilessly skewering inept chefs under the pseudonym “the Lumnitzer Sisters.” Offended restaurateurs hire resourceful young manager Milica to unmask, neutralize or recruit the critics - by bribery, seduction or, failing that, elimination. A battle of wits unfolds as Milica’s schemes clash with the critics’ razor-sharp reviews.

The restaurant opens for just one table — but that table tests everyone’s patience. Staff in love, uncontrollable managers, a worn-out waitress, and a chef who couldn’t care less about the world — today, they all had to break free from someone’s control. There is only one question: at the end of this “special service,” who will pay the bill?

A New York girl sets her father up with a beautiful woman in a shaky marriage while her half sister gets engaged.

Zigeuner is on the hunt for the woman of his dreams, a woman who should also play the main role in the film. Meanwhile, ruthless producer Oskar Reiter wants to buy the film rights at all costs - and he is struggling for the love of the beautiful Valerie.

A restaurant in Moscow is forced to shut shop after they end up ruining a crucial political dinner involving the president. The entire team then decides to relocate to Paris to redeem themselves.

A misanthropic author, a single mother and waitress, and a gay artist form an unlikely friendship after the artist is assaulted in a robbery.

When a love letter falls into Sara's hands that is not meant for her, but whose addressee remains unclear, her curiosity is aroused. The words on the paper have caused something in her to resound, which she wants to trace. The surprising path of feelings makes its way through the jungle of life.

After Shenaniganz loses all its hottest waitresses to new competitor Ta-Ta's Wing Shack -- where the scantily clad wait staff earns bigger tips -- the Shenaniganz staff aims to give Ta-Ta's its just desserts.

A slovenly cable repairman becomes a big-city health inspector and is tasked with uncovering the source of a food poisoning epidemic.

A young Greek woman falls in love with a non-Greek and struggles to get her family to accept him while she comes to terms with her heritage and cultural identity.

In this humorous paean to the joys of food, a pair of truck drivers happen onto a decrepit roadside shop selling ramen noodles. The widowed owner, Tampopo, begs them to help her turn her establishment into a paragon of the "art of noodle-soup making". Interspersed are satirical vignettes about the importance of food to different aspects of human life.

Cathy is a sous-chef wanting to open a restaurant. With financial difficulties, Cathy accepts a job at a shelter for young migrants. At first she hates the job then her passion for cuisine starts to change children's lives.

Isabel, a sommelière in São Paulo, dreams of escaping her boss and opening her own bar. When plans don’t go as expected, she must decide whether to halt everything or take bold steps to uncork her fate on her own terms.

Two wannabe Black American princesses aim to marry rich men, who will pay for their world's first combination hair salon and soul food restaurant.

Primo and Secondo, two immigrant brothers, pin their hopes on a banquet honoring Louis Prima to save their struggling restaurant.

An American woman is stranded in Tokyo after breaking up with her boyfriend. Searching for direction in life, she trains to be a ramen chef under a tyrannical Japanese master.

A fanciful battle of the sexes ensues when the relationships of the staff and patrons of a quirky London café are unexpectedly turned upside down by sudden revelations of terribly embarrassing secrets having to do with their sexual misadventures. The food is not that good, but you can be yourselves and show yourselves for what you are: maniacs, perverts, gays, cheaters, violent old women, cross-dressers, whining singers, broken hearts... Come in, there is room!

A great French restaurant's owner, Monsieur Septime, is thrust into intrigue and crime, when one of his famous guests disappears.

Charles Duchemin, a well-known gourmet and publisher of a famous restaurant guide, is waging a war against fast food entrepreneur Tri- catel to save the French art of cooking. After having agreed to appear on a talk show to show his skills in naming food and wine by taste, he is confronted with two disasters: his son wants to become a clown rather than a restaurant tester and he, the famous Charles Duchemin, has lost his taste!

Edgar works as a waiter in 'Het Westen', a restaurant. He is married and has a lover. His neighbors terrorize him with loud music and garbage. One day after he is mistreated by some customers he is sick of it all and goes to talk to his creator, the scenario writer.