A Love Letter to Coopers Cafe

For those who electrical sensitivity, there aren’t many places to seek refuge. In a remote part of West Virginia, the so-called National Radio Quiet Zone offers one such escape.

An innovative and charismatic influencer is suddenly exiled from her community of creative partners and colleagues when she states an opinion that she did not know was “unacceptable” in their eyes.

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This short film reveals the story behind oatmeal cookies, from the farmer's field to fresh from the oven. Without words.

Gaz Oakley goes on a culinary journey across his home country of Wales & is blown away with what he finds.

All food can be adulterated. More discreet than a drug cartel, more elusive than arms dealers, criminals have taken over food. Olive oil, fish, meat, spices, no department escapes their juicy traffic. A jackpot estimated in Europe at 30 billion euros enriches a new kind of mafia every year. Organized crime is selling altered products in restaurants, supermarkets and all food shops in the European Union. Their secret is to replace an ingredient with a cheaper one. Who are these new traffickers? What are their methods of operation?

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In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealing every single step of his obsessive approach to creating the perfect soup and noodles, and his relentless search for the highest-quality ingredients.

Intermittent fasting, autophagy, "metabolic switch": ten years after their first successful documentary on fasting, Sylvie Gilman and Thierry de Lestrade delve back into promising research on a booming practice.

Anita Chitaya has a gift: she can help bring abundant food from dead soil, she can make men fight for gender equality, and maybe she can end child hunger in her village. Now, to save her home in Malawi from extreme weather, she faces her greatest challenge: persuading Americans that climate change is real. Traveling from Malawi to California to the White House, she meets climate sceptics and despairing farmers. Her journey takes her across all the divisions that shape the USA: from the rural-urban divide, to schisms of race, class and gender, and to the American exceptionalism that remains a part of the culture. It will take all her skill and experience to help Americans recognise, and free themselves from, a logic that is already destroying the Earth.

"Eye Photography" was born in 2022. on June 28, out of curiosity and admiration - both the uniqueness of our irises and the technology to capture them. This is a documentary film about the journey of Martas and Kamile in creating the first project of this genre in Lithuania. This story is full of surprises, excitement, doubt, courage, inspiration and adventure.

A look at how form, color, smell, consistency, the sounds made during eating, manufacturing technique, history and stories influence food design.

A look at legendary Japanese animator Hayao Miyazaki following his retirement in 2013.

A young and ambitious team of chefs face the life-changing challenges of competing in the world's most prestigious culinary competition.

In an age when every fast food place seems the same, diners have remained distinctive, fun places to stop, full of local flavor. This program takes a look at several of the most interesting diners in Pennsylvania, and also considers a few other roadside restaurants (like Midway Plaza on the Pennsylvania Turnpike) that have interesting histories and reputations for good “home-cooked” food. So get a cup of coffee. Have a seat. And come along as we visit great little restaurants from Wellsboro to Downingtown, from Milford to Conneaut Lake. Let’s go to Potato City, to the Melrose in Philly and to unforgettable little places from Pittsburgh to Poconos. Whether it’s the middle of the night in State College or lunchtime in Smethport, this documentary gives you an unusual taste of Pennsylvania and some of its quirkier cuisine.

The Way of the Wing is a short documentary that follows Raza Jafary as he decides to quit his 9-5 job to try one more time at running his own restaurant business.

OUTREMONT AND THE HASIDIM reveals the challenges of accommodating the “Hasidim” – or ultra-Orthodox Jews – in the affluent Montréal borough of Outremont.​Some 7,000 Hasidim live in or near this choice neighbourhood of Québec’s Francophone elite. After settling there more than 70 years ago, the Hasidim are a rapidly growing minority group which today represents about 23% of Outremont’s population.​Thanks to unprecedented access to this self-isolated community, the film lifts the veil on its practices, traditions, music and life as they had never before been seen on Canadian television, without ignoring the community’s expectations, fears. and hopes.

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Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosophy, conception and experience, have both earned the highest culinary recognition, three Michelin stars.