Nobu Matsuhisa

In Las Vegas, two best friends-a casino executive and a Mafia enforcer--compete for a gambling empire and a fast-living, fast-loving socialite.

The world's most shagadelic spy continues his fight against Dr. Evil. This time, the diabolical doctor and his clone, Mini-Me, team up with a new foe—'70s kingpin Goldmember. While pursuing the team of villains to stop them from world domination, Austin gets help from his dad and an old girlfriend.

In the years before World War II, a penniless Japanese child is torn from her family to work as a maid in a geisha house.

High-quality ingredients, simple and fresh. Those are the pillars of Nobu Matsuhisa, the celebrated chef of the Nobu restaurants, which are globally renowned for their distinct blend of Peruvian and Japanese flavors.

Take a tip or two from the masters of cooking as host Martha Stewart invites a variety of top chefs into her kitchen to whip-up a delectable array of tasty treats in this release that covers the gamut of international cuisine. It's a culinary world tour as Stewart is joined by chef Bobby Flay for such American fare as oven-roasted ribs, Mario Batali for the old-Italian standard spaghetti alla Carbonera, Daniel Boulud for the French favorite Cote de Bouef, Jose Hurtado for some tasty Mexican calamari, and Eileen Yin-Fei Lo for some truly picture-perfect pork buns. With all this and much, much, more, home viewers will finally have a chance to learn from the best as they create masterful meals that the whole family will enjoy.