Dan Barber

Fish & Men exposes the high cost of cheap fish in the modern seafood economy and the forces threatening local fishing communities and public health by revealing how our choices as consumers drive the global seafood trade. But, a new movement is underway – an opportunity to return sustainability to both fish and fishermen. Thriving on local communities, pioneering fishermen and celebrated chefs are leading a revolutionary new model, a ‘Catch of the Day’ revival based on local, seasonal, sustainable fish and reconnect us with those who risk their lives to harvest the bounties of the sea. Featuring the owners of Mac’s Seafood on Cape Cod and the Gloucester, Massachusetts fishing community.

See how the world’s most influential chefs battle food waste through the eyes of chef-heroes like Massimo Bottura, Dan Barber and Danny Bowien.