Erick Cañete

Based on a famous Mexican legend, a group of kids must stop the ghost of a woman whose guilt over the drowning of her own children leads her to abduct youngsters who wander the woods at night.

After meeting in Paris, Rosa and her French boyfriend Pierre travel to Colombia to get married and enjoy their honeymoon. However, everything changes when their in-laws reveal a shocking secret and try to stop the wedding, turning the trip into a chaotic and bitter experience.

70-year-old Malena gets a second chance at life when she magically turns into her 22-year-old self. Now, posing as "Maria" to hide her true identity, she becomes the lead singer of her grandson's band and tries to recover her dream of singing, which she had to give up at some point.

Paulinita is a little rich girl who seemingly has everything, but lacks the love of her parents: Julio is too busy with his million-dollar deals to look after her, while Regina spends her time at social events and fashion shows. One fine day, Julio´s brother Manuel comes to visit them from Spain. He has just obtained a Master´s degree in child pedagogy. Paulinita quickly warms to him, as he has time to play with her, but Manuel has a dark past.

Separated from his father after illegally crossing the Mexico-U.S. border, young Teo and his new friend, Chuy, set off on a dangerous quest across the desert to find his dad in this touching tale of courage, adventure and friendship.

Maria is a girl who loves to cook and lives with his grandmother, Doña Tere, in Mexico City's downtown. Doña Tere has a traditional Mexican restaurant called "El Molcajete". After the death of her daughter, Doña Tere abandoned his passion for cooking and stopped working in "El Molcajete", now operating under the direction of chef Rosi. Maria does everything possible to bring her grandmother back to the restaurant, while chef Rosi cooks dishes according to new trends in fusion cuisine which highlights the light food, but Maria and Doña Tere won't accept the traditional flavors and cooking secrets to be forgotten. The cuisine battle between Tere and chef Rosi is an epic fight not only between long-stablished mexican food and light food, but also a struggle of family bonds, friendship, cooking secrets, flavour’s passion and more than two hundred ingredients that are needed in order to prepare Mole, a traditional mexican sauce.

A shy and feeble architect is victim of a violent and abusing surrounding. The pressure builds up until he is pushed to the limit of his own humanity.