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“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature documentary that examines the consequences of the meat culture as concerns grow about health, world hunger, animal welfare and the environmental cost of livestock production. It aims to show how these global issues affect everyone and are interrelated, and how making our food choices with a sense of awareness, knowing what we are buying and what we are eating is the first fundamental step towards a better world.
Tamarin Luchessa seemed destined to burn brightly. An Olympic-bound rhythmic gymnast, her course was derailed by a diabetes diagnosis as a teenager. Her life became marked by medical crises, personal struggles, and eventually a kidney and pancreas transplant that altered her personality in ways even her family and friends could not recognize—only for her original self to return when the organs later began to fail.
Documentary about sustainable agriculture and food.
